Shocking Spanish and Savoury Muffins

Classes are warming up and reaching full swing. Assignments and reading are developing. I’m acclimatising more and more everyday. It would appear my year abroad is gestating nicely.

I am thoroughly enjoying my classes, particularly my Public History module. It deals with how history is produced differently for academic purposes and for public consumption. It deals with museums, representation and a host of other issues that essentially look at alternative careers for historians. How might the National Park Service benefit from a historian that can research the various interest groups that lay claim to an area of forest it seeks to develop? To what extent do historians have to accommodate the memories of “witnesses”, and how can the museum’s intent and the witnesses’ sentiment be mediated into a satisfactory exhibit? This has to be my favourite class so far, it’s fascinating. Combined with my previous experience volunteering and working within the Norwich Castle Museum and Gallery, I find myself becoming more and more interested in this kind of field as a potential career. I’m not saying “Wow, I came to California and I have already found my dream job!”, which is ridiculous as the range of public history careers available are broad and diverse, merely that I have found something which really interests me and I am motivated to study for.

On the other hand, I have found the Spanish element to my education quite difficult. The American approach seems to be that from advanced beginner/ intermediate ability onwards, classes should be taught solely in Spanish. Back at Warwick, my teaching was largely English-based, and focused A LOT on grammar. This is fine when I need to put across basic sentiment, talk about the past/future, or whatever, but my vocabulary and ability to understand fluently spoken Spanish is a bit limited. Saying that, I have found my ability to understand developing exponentially quicker by immersing myself in the language. I still miss some vocabulary, and more intricate and developed statements; but generally I find myself comprehending the lessons and what is required of me. I just hope my spoken Spanish will catch up to my listening, as I pick up more and more vocabulary.

Speaking about not understanding certain things, I encountered my first ever savoury muffin yesterday. I was having a coffee with a friend who purchased a Bacon and Cheese muffin. Bacon and cheese… in a stereotypically sweet cake. It boggled my mind. We were at a new cafe called Chrushcakes, and they are big on cakes and what not, so I expected a diverse amount of SWEETS available, some light lunches perhaps, salads and sandwiches. But a bacon and cheese muffin!? That was weird.

The fact the muffin tasted pretty damn good was even weirder.

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